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I've been brewing for about 4 years now with great results but brew day was always sporadic and unorganized. So I set out to build my own stand. What I didn't realize is that after I bought my steel and a brand new Lincoln welder, it would take me 15 months to even start on it! The steel and...

This is incredible! Just finished reading the whole thing. I know I'm late to the party with this but just wanted to share my appreciation for all of this. Well done!

Yes me too but Brew Hut is not exactly close to Littleton. That's quite a drive over there during the day. Next time I'll give my money to Brew at Home on Broadway and Oxford area. They are $15 as well but they only do exchanges not refills. Brew Hut is nice and all but they are so far...

Hey guys, Yes Red Comet has moved to Northglenn already. It sucks because they were only $8 for a 5lb refill! I've called a few places down south here and the best one I've found is pretty close to where Red Comet was before. It's High Plains Welding Supply. Address is 3035 South Umatilla...

Has anyone came up with a recipe yet for the Deviant? One of my favorites for sure and would love to brew a batch if anybody wants to share a recipe!

Exactly right. It doesn't affect the flavor at all. I've just found that racking the beer to the corny when it is 2 pts from Final Gravity will give me the perfect carbonation level I want.

That's all I do actually. I serve all my cask beer with the corny. I ended up shelling out some money and had a real beer engine shipped over from England and it works great with the corny. I also don't use sugar for carbonation. I let the beer carbonate on it's own.

Username: nugsfan cityprofile is pretty cool. Nice people to talk with.

Well you were right with not dumping it. It actually has turned in to one of the best beers yet! It was a Tommy Knocker Maple Nut Brown Ale. I guess you should never dump anything. Always give it a chance!

Does anybody have an extract recipe for dales pale ale or Tommy knocker pick axe pale ale??? Eventually I want to move on to all grain but I'm not there yet

Hey guys. I'm new to homebrewing and on my second batch I found a recipe for a Tommy knocker maple nut brown ale. It smelled really good when I put it in the primary fermented. However, after a couple days the smell almost made me throw up. I just transferred it into the secondary about an hour...