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  1. S

    To cold crash or not to cols crash, that is the question!

    Doing my first beer (ipa) in a primary for 3 weeks and I want to get clear beer. I heard that cold crashing for a couple days helps the dead yeast settle to the bottom and really helps clear the beer. What is your thought of cold crashing? Is it worth the effort or should I just forget about it?
  2. S

    Co2 help

    Okay thank you! Helped out a lot. Hopefully get good results with my first go!
  3. S

    Co2 help

    Sorry for grammar errors, typing from a phone... And if anyone has a co2 chart that'd be perfect!
  4. S

    Co2 help

    Just bought everything to put together a kegerator. I get it in a week and my beer is done in a week so it's perfect. My question is I have seen some people talk about force carbonation right hen they out it in the corny and hear that it works for people, also I have heard to just let it sit at...
  5. S

    Hello Fellow Washingtonians!!

    Cody from Olympia! If anyone wants to do some homebrew trading pm me!
  6. S

    2013's How many gal of homebrew in 2013

    18,407.5+5=18,412.5 5 gallon batch of rainy day ipa
  7. S

    2013's How many gal of homebrew in 2013

    16,803+5=16,808 5 gallon batch of rainy day ipa
  8. S

    Oversanitizing?

    Reverse osmosis! Haha all the brew short term is hard to get down!
  9. S

    Oversanitizing?

    Okay thank you, if I was to use bottles water would you recommend spring or distilled? I've heard of people using both...
  10. S

    Oversanitizing?

    Using city water which water reports show chlorine, sulfur and lead... Damn:/
  11. S

    Oversanitizing?

    *switched to star San forte 2nd batch
  12. S

    Oversanitizing?

    Well I had two batches turn out bad and it some what tasted like chemicals. I used iodine the first time and I kind of just winged it with the amounts :(. And when it was time to bottle it had a funny smell to it and didn't taste great. And te second batch had that same funny taste, but I...
  13. S

    Oversanitizing?

    Is it possible or you to over sanitize equipment and lead to an off taste in your batch of beer?
  14. S

    Did i ruin the beer?

    just looked up my water report and it says that for chloride it has 250ppm and 250ppm for sulfate, 1.3ppm for copper and 15ppb for lead. could this be a big reason why my beer didnt turn out right??
  15. S

    Did i ruin the beer?

    Okay thank you all for the good advice:)
  16. S

    Did i ruin the beer?

    Okay thank you! :)
  17. S

    Did i ruin the beer?

    Okay perfect, so if I picked up some pbw then I could use it to clean everything or should I do the pbw and then star San to clean like pots and carbons and what not?
  18. S

    Did i ruin the beer?

    And I'm going to use bottles water from now on. What is preferred distiller or spring water. Heard beer needs certain minerals and what not. Not sure if that's true or not...
  19. S

    Did i ruin the beer?

    Okay thank you, I now have purchased star San and some unscented dish soap to was pots and what not. For the bottle cleaning would it be better to get a tote and fill it with an ounce or two of star San and let te bottles fill up for like a half hour or so? And if I so that should I still rinse...
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