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I love the part where he tests the temperature with his finger. Too funny - this made my day!

I got the full mailbox issue fixed - yea! You're going to need to sanatize the oak chips by soaking them in 180 degree water for 10 minutes or alcohol (whiskey, vodka, etc.) for a few days. I checked my vanilla porter last night as I said I would and the vanilla taste has definitely mellowed...

Thanks - I will give that a try next time around!

BierMuncher, Great recipe and thank you for posting! I followed the instructions exactly and dry hopped for 7 days then kegged. Mine came out looking like a cup straight from the Mississippi and I ended up running it through a plate filter to clarify. What did you do to get yours to come...

What do you think about adding a piece of sheet metal (shroud) to the inside of the burner so the heat is trapped inside and not spilling around the side of the keggle? It looks like I can use the existing bolts for the legs to do this really easily.

Great video Bobby! Thank you all for the suggestions and photos!!

Hello fellow brewers! I have a question I'm hopping you guys have experience with. I recently converted a keg into a keggle and I installed a sight glass per the instructions. I used this for the first time this weekend and was very disappointed when I couldn't tell what my volume was during...

First I'd like to say to all contributors of HBT - thank you! You guys are awesome! Disclosure: I've brewed 5-6 batches so I'm still a noob... When traveling on the east coast a few months ago I came across Burton Baton by Dog Fish Head. One of the best beers I've ever tasted and I...