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Are we getting a list of birthdates and addresses? Or will an announcement be made on here. Trying to get ready because the first one should be shipping soon!

No hurry and greatly appreciated. Great beer. [emoji482]

Salt

@TBC can you PM me the recipe or link to the reprice you used for the Spiced Stout. I like the way it came out and want to base my 2020 version on yours. [emoji482]

Twist

Good to know. I work 10 minutes from a big UPS distribution center so it is convenient. The. Iced generally go almost right on the truck and out of the state.

Are the costs comparative? I’ve always shipped UPS, so I really don’t know.

Something about all that sloshing around makes me nervous. I say artisanal vinegar and hope for the best. Being east coast only, I was happily surprised to say that shipping all the packages for the twelve beers of Christmas combined cost me less than either one of my last two FOTD shipments...

Figured he’s cuter than I am, maybe it would buy me some goodwill. ;-) Next year I’ll step up my game. The labels you guys made are all awesome. I’ll start working on mine in January to be ready for next year. Mike

I think I’m good now, pm me if you need anything else.

With my son coming two weeks late and totally wreaking my timeline for bottling/shipping my 12 beers of Christmas contribution, my bottles ended up shipping without a fancy label. However, the beer is better this week than last, but still low on carb. So to make up for the lack of graphics...

Yeah yeah yeah, welcome to the party. Now you can read posts on your own and not keep taking my phone. WST

I can get her to sign up, not sure about being a paid member or how much she’ll participate. I’ll get her on during the holidays if that will make it all easier. Cheers.

East coast, my brew partner wants in on the honey ginger ipa for next year. Put it under the name Kim. We’ll do that ship/receive together that others did this years. I’ll vouch and make good should something happen (highly unlikely). Mike

Actually, I did. A Barleywine and an imperial stout. We’ll see how they hold up.

My wife went two weeks past her due date. The last week I was so stressed out, my wife told me to brew and relax. I made 4, yes four, five gallon batches of beer that week. Now I have a bunch of full kegs. I know, terrible problem....

East coast Abby weizen is packed and will go out tomorrow or Wednesday. I’ll admit, I made this three times prior and I like this one the least. It was rushed because of my need to get it done prior to my sons birth. (Though life with a newborn has brought many rewards and a few challenges.)...

I gotta try this again. I’d like the spiced bourbon stout for the east coast. I need to make up for this year’s shortcomings.

I think we need to get the months set and agree how we’ll distribute. I’m in April.

I just bottled this week, now working on labels. Sure not planning on winning any awards in that area. Will be ready to ship after thanksgiving. And the address you have for me is still good!