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I think I might go for my own style for a honey wheat will let everyone know the recipe once I have perfected it.

Unfortunately the head Brewers had just finished their shift, I know the use Alberta 2 row malt and a Munich malt as well, but couldn't get much else though.

A little update, just transferred the Munich black lager into a car boy for second fermentation, I just want to say thanks to everyone, the tips I got and this forum have been amazing, it's going a lot better this time and I'm really enjoying it. I think I'm going to try a grain kit next, I'm...

Thanks for all the info every one it's been a great help. I'm looking forward to the day I am able to do this.

Abv is 5%

Also how would I find out the ibu #s is it on the bottle or something?

I'm in Banff right now I will let you know tomorrow as I'm doing a tour there

Ok I know I'm pretty new to this, however, I want to ask some questions now so I can prepare myself. I want to know those who have created clone recipes, how did you do it? Any tips? I live in Alberta Canada and my favourite ale is the grizzly paw grumpy bear and would love to be able to make...

Ok, well good luck. If you don't get any buyers let me know.

How well would they ship? And how many in a case?

That's a great article thanks. I will be taking my time in this one for sure. I think I may have rushed the last batch.

Thanks

The beer was a lager, I don't remember the temperature, I left it to ferment for about 3 days I used a secondary. It was in bottles for about 3 weeks before I sampled it. Sorry it was about a year ago since the last one and I'm just able to afford to start doing it again

I was told it was more like an English brown ale then anything, it's a kit by brew house

Thanks everyone for the motivational comments, I am going to do the brew on Monday as I have the day off and can take my time on it. I will update everyone on what I did etc.

That's great I will, I'm not sure what happened but after bottling I tasted some and it was in drinkable

Hi everyone, I am new to this forum, I am about to attempt my third brew, I am a little nervous as the first two didn't turn out at all. I am not sure what I did wrong but I am hoping I get it this time round. I will be brewing a Munich black lager from a brew house kit. Any last minute tips...

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I'm just starting out brewing beer, would like to try mead ale soon! I'm looking forward to growing in this new hobby.