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I had to gas off the k-meta, i accidently put in way too much. Anyways I don't mind having more cider. believe me, I got a group of friends that will certainly drink it! Def leaving it alone now. Fingers crossed the batch comes out great!

Hello so I got another 6 gallons of cider fresh and took the 12 gallons that had too much sulfite and kept them open to the air for over an hour while whisking then for about 15 minutes a piece hoping that the sulfite will gas off. And then split the 12 gallons into three 6 gallon fermenters and...

Hello to all! I'm a big forum user in general, and have been a lurker for some time on here when it comes to equipment mods, not so much for recipes. I'll be sharing a few as I put together. I love IPAs, however, I don't love them enough to make my own. I feel the market is saturated with so...

According to my gravity measurements, I should have about 1.97% alcohol in there from fermenting since this past Saturday. i want a semi residual sweet cider. I figure I will repitch some new yeast, and keep an eye on the gravity and fermentation, and then use the potassium sorbate to stop...

Bernardsmith, oldmate, Thank you for your reply. My original gravity started at 1.054. Currently its at 1.039. I did as you suggested and stirred the must with a sanitized spoon with holes in it to aerate the cider. No more sulfur smell at all. Sweet as can be. I'll check SP tomorrow after...

Hello all! Long time lurker now a member. I can really use some expertise with cider. I've been brewing for about 8 years. Only in the last two years have I really kicked into overdrive. Anyways, went to my local orchard and got 12 gallons (two 6 gallon fermenters) of delish unpasteurized...