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I was originally thinking a combo of amarillo Citra and simcoe. Would you mind sharing your recipe?

That was what I was worried about. Maybe I'll have two stages of hops. One from say 70-45 min and the other from 20-0 min. I'll run some numbers and see what I come up with.

I was just thinking about doing a single hopped IPA. Let me know what you think. 11 lbs American 2-row 1 lb Crystal 40 3.5 oz Amarillo (8.5AA) for the boil (0.25 ounces every 5 minutes from 65min-0min) 1056 Yeast 1.5 oz dry hopped OG: 1.065 IBU: 70 I was wondering if anybody had tried...

I think the problem with the syrup is that it is 100% simple sugars and will ferment out completely leaving the beer dry and with a wasted hazelnut flavor and money. I think quality extract will beat syrup almost all cases. I had this issue when making a brown ale flavored with maple. Instead...

6 different hops in one beer is too much. I would narrow it down to 3. Also, I would just use crystal 40 (1lb possibly) instead of 40 60 and 80.

I think I need to add a quarter pound of debittered black malt to bump up the color a bit.

Thanks for the suggestions. Also if my HBS has maris otter I will sub the 2-row with that.

Yea maybe a dark wheat or caramel wheat would provide the body with additional flavor.

Let me know what you think: It'll be a brew a bag with a 60 min mash @153F and a 170F mash out 6.5 lbs 2-row 1 lb oats 1 lb wheat malt 1/2 lb roasted barley 1/2 lb chocolate malt 1/2 lb dark crystal 2 oz kent goldings wyeast irish ale Should have an OG of 1.055 The wheat is for more body...

Thanks!

Has anybody ever tried brewing Northern Brewer's ReyPA partial mash recipe? If so, how did it turn out? Thanks!

The coffee malt that I am looking at is not that heavily roasted. According to recipe calculators the beer will be a light brown - medium brown color. I'm using that instead of the more common chocolate malt found in brown ales.

I tweaked this around a bit with some help. This is what I am looking at now. A partial mash (5 gal) brew: 2 lbs 2-row .5 lbs Biscuit .5 lbs Coffee .5 lbs Flaked Oats .5 lbs 1 lb Crystal 120 5 lbs LME 1.5 oz Fuggles @ 60 min Nottingham Ale Yeast Adding 2 oz of maple wood chips 1 week...

It should work now

Could I add maplewood chips to the secondary to get some maple flavor instead of the syrup? Thanks for your suggestions!

I had the hops wrong 1 oz Fuggle (Bittering) 1 oz Williamette (@ 10 min)

This is my first attempt to building my own recipe. I will be doing a partial mash brown ale. Comment please. 1 lb Dark Brown Sugar 1 lb Real Maple Syrup 3 lbs Gold Malt Extract 3 lbs Simpsons Golden Promise 4 oz. Biscuit Malt 4 oz. Coffee Malt 4 oz. Caramel 60L 1 oz. Perle 1 oz...