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+1

Temp control!!!

Here's the pic (note this is the actual beer).

I went back to augustiner a couple weeks ago and brought some back to compare. I brewed a batch that is lagering and its damn close. I posted it on beersmith. Search for jp's augustiner

Be prepared that it may not end at 349 as after each brew you will probably want something else or upgrade something that came in the starter kit. The only regrets I have is spending more on things because I bought the cheaper version first and then replaced it with something I'd be happy with...

Augustiner Braustubl Salzburg clone. Mmmmm

I ended up going with flare fittings https://www.brewhardware.com/product_p/fflbarb38.htm

I've added coils and ftss2 to both my standard brew bucket and conical. I drilled them with the bit from Ss Brewtech. No need to disassemble. Clean and sanitize in place. Here's my set up https://instagram.com/p/BVdHo-1g7Nw/

I'm at 35 gallons. 5500

I've also got the standard chronical and pull samples from the regular racking valve. I don't see the benefit of the port. I have added the coils though.

Try puttin foil over the grain bed too

Every cooler looks like a mash tun

Can you give me step by step how to use them together?

I'll give it a try next time. Always open to trying something new

I have to ask..... Why are you getting out?

First the whole process takes 1 hour to hydrate plus another 15 minutes. I agree with you on the oxygen point. Next time I will boil the water to eliminate it. As for mistakes: At 1:30 he calls the gelatin yeast. At 2:20 he sanitizers the whisk but doesn't allow enough time for it to work At...

That video over complicates the process and he makes several mistakes. All you need to do is to take 1/4 cup tap water and add 1/2 tsp knox to. Heat in a microwave in 5 second intervals stirring with a digital thermometer. Once you hit about 150 you have a few options on using it. My...

How long do you age the beer then?

Brew with passion bordering on obsession. Brewing is me time where I don't have to deal with any other stresses, just focus on the brew. Brew what you love rather than pleasing others. I try to stay off the grid and brew and drink beers that I fell in love with living in England and Germany...

I do.