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Depends on your branding. Straight will work with anything. If your branding had any sharp angles or mountain peaks then the angled could be part of the overall design.

I've only been treating my mash water. Should I be treating all my water used in the brew day or just the mash water?

Thanks for the reply. I came to the logical conclusion that when creating my recipe I should only add the mash water amount. It will then add the appropriate amounts for that. I will ask brad in person at the home brewer conference. Do you think it's worth treating all the water or are the...

I would say no on the bme then if you don't want the internal coil. I added butterfly valves later. Easily added.

What if you have one beer fermenting and one cold crashing? You need individual temp control for each fermenter.

Great points. If you have the room you'll want 1 fridge per chronicle.

Once you go down the conical path, be prepared to spend more money. I did.... Here's my set up https://instagram.com/p/BVdHo-1g7Nw/ The conicals are large and you'll require a larger fermentation chamber/full size fridge or glycol chiller. If you want to cold crash or lager, you'll want...

Cool!

No Oktoberfest?

I'm totally off the grid. Maybe once every few months will I pick up an interesting six pack of beer.

Beersmith does a nice job of calculating calories, but I'm also interested in "macro" breakdown for carbs and protein so I can put it in MyFitnessPal. Is there a reasonable way to come up with carbs and protein numbers?

Hell yea. Brewed ON the same day I left for India and Germany.

Why don't you open the pump up just to clean and confirm there isn't a dead roach in there or something

You could but is it really doing anything

I run 5' lines and flow control. Works for me. I always have a variety of beer on tap with different carb levels. Don't want to mess with changing lines as my brews change.

Don't "critical path stack" you can make a good ag brew without knowing water chemistry first. You may get lower efficiency or other things that prevent you from having a great beer, but don't worry too much and jump in and learn as you go.

Shipping out of the question?

There is still alot of clean up done by the yeast after visible active fermentation. Don't rush it. Id go for at least 2-3 weeks, checking gravity of course.

Why not take some pressure off yourself and buy some alcohol in addition to your brew.

How about this robobrew I saw on more beer.com?