Search results

No bad points...more space = better!

I feel at least 5 levels closer to heaven!

It was WONDERFUL!

Depends on where you are getting the info from but on here and I would venture to say 99% of American magazines it would be US gallons.

Not a good practice to place a room temp thin glass hydro in 170º + liquid but yes you "can" do it. Throw the sample in the freezer for about 10 min then adjust for temp when it gets 90º or lower.

Chill the sample down 1st :)

Haha...too true. There is also the make your own dark Belgian Candy Sugar route.

You could always use the hot brewing stones method to caramelize sugars. Get some good heat stable rocks, super heat them and drop em in the pot. It is an old method that was used to step mash wooden kettles.

Get Off This - Cracker

c-Lnfpulwjc

The "best" thing to do is to get some one way check valves and replace the tubing. If you really just want to save these lines then I would go buy some BLC (Beer Line Cleaner) and run it through the lines. The easiest way to do that is to fill up an empty keg with the BLC and pressurize it then...

Who's Gonna Ride Your Wild Horses - U2

Day 3 of SXSW. I think the only time I did not have a beer in my hand that week was while sleeping, and we didn't get much sleep.

Everything Counts - Depeche Mode

7 are ball lock and 2 are pin lock from the 1st pic. The top row center and top row right are the pinlock.

Can't beat it

The Boy With The Thorn In His Side - The Smiths

What he is saying is that it is His company...

ABC's Of Love (Take Off Your Shirt) - Steve Poltz