Search results

Thanks much appreciated :)

Cheers for that much appreciated 30ltr aluminium pan is on it's way so time to start gathering the ingredients. It's a bit hard as my German is a work in progress as well so sourcing the equipment, ingredients etc. is interesting to say the least, but I've found a pretty good website in the...

So the 1st brew is still bubbling away and I'm starting to plan my 2nd brew. I want to do an extract next. The kit I'm looking at is in the picture below. It's a Brewferm 'Dark' beer 1.5KG malt extract kit. What tips have you got for me please? What speciality grains should I look at using...

Thanks guys felt a bit daft asking the question, but better to ask and know rather than quess and end up with bad beer in the future :)

Thanks :-) back to the Internet shops

I know what you're probably thinking, why haven't you used google? Well the reason is this 1 US gallon = 3.785ltr and 1 imperial gallon = 4.546ltr. Obviously a sizeable difference. I'm looking to buy a glass carboy and I see a lot of you guys talk about 5gallon carboys so I'm wondering what...

Well got up this morning went to the basement to get something and thought a heard the tap dripping into the sink. Turned the light on to find the airlock bubbling away. Made Monday morning seem not too bad! I decided to have a go at brewing beer as I moved from England to Switzerland where...

Yep took a measurement before I air locked it and taking one at the end, thanks :)

Just seen the first bubble, happy days :)

Well it's now in the fermentor fingers crossed in a few weeks I'll be drinking it!

Thanks :) sounds like a plan easy does it 1st!

Hi all, I'm doing my 1st batch today with a basic kit I ordered last week. It came with brewferm ambiorix. The instructions say to warm the can in hot water for 10 mins to turn it to liquid. This is then to be poured into the fermentor, the can washed out with 1ltr hot water and added to...