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  1. J

    Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner

    I've had this recipe in the fermentor for a couple of days now. Using the WLP 530 yeast. Very active and smells funky. Should it be giving off such a strong smell? The 2 stage yeast stater I made with it also had the same funkiness to it - I'm worried it got contaminated during making the...
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