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I was thinking about doing my first AG brew and I was wondering if there was something I can use besides a mill to crush all the grains? I dont have one and neither does my local home brew shop. I have done several PM brews where I just crushed the grains with a rolling pin. Would this work...

Thanks for the help. I'll let you know how it comes out.

I'm a fan of the Low Down Brown by Carolina Brewing Company

I would like more subtle flavors

I put it in the water when cold until it reached 160 degrees then I removed them. Maybe it was old/stale grains, I've never had a problem from the store I buy them from but there is always a first for everything.

I tried using some chocolate malts (2#) in a porter I recently made it it did not seem to add any chocolate flavor to it at all.

I am looking to a make chocolate flavored nut brown . I have a good recipe for a brown but I was wondering what the best way to add the chocolate and nutty flavors to a beer are?

Cool thanks. I kind of figured thats what I was going to have to do.

I have a Danby 9610 refrigerator I want to turn into a kegerator. I want to remove the plastic door interior and replace it with a piece of plywood that I can mount my hardware to. Has anyone done this and know how to get the door off? It doesnt appear to have any screws under seal that hold...