Search results

Got it. Thanks! Said they would be shipped!

Just tried and it said I wasn't eligible. What do you put in the Keyword space?

I've found all sorts of clone recipes just using Google and typing the beer name then clone recipe. Try that and see what pops up.

bump

Probably should have asked this before I let go of the hops bag but should I have done something to make it possible for it to be agitated in some way? When I let go of it ,it sunk like a rock. Is there something I need to do to ensure a good infusion of the hop oils? Slightly rock the bucket...

I'll be watching this. Lucky 7 is really good. My favorite from them is the Lot 3 IPA. Probably in my top 3 all time!

Prior to adding the hops for the dry hopping I took a sample for my SG reading. It was 1.012@ 72*. If I am understanding things correctly that would translate to 1.022 when adjusting for temperature. Am I correct in my thinking ?

I am planning to dry hop my Citra pale ale today and have a question. When I opened my primary I saw that the kraeusen had left approx a 2' ring of gunk around the inside of the bucket. Should I try to wipe that out or leave it alone. I was going to leave the beer in the primary until bottling...

Thanks for the input! I'm wondering now ,how would it be if I had used the mosaic in the boil and the Citra to dry hop following the same steps? Might have to try that some time!

Bump

tgmartin000, if you were in my neighborhood I would probably go out and get some just to trade you! Sculpin is AMAZING !!!!

I've brewed a Citra pale ale that had 2oz of Magnum hops added at the beginning of the boil and then Citra added at 1/2 oz at a time starting at 20 mins left and done every 5 minutes till the end and 1oz at flame out. I have 3oz of Mosaic to dry hop this beer with. My question is this... What...

Would this be true if you wanted to dry hop the beer? I currently have one, a Citra pale ale that I wane to dry hop over about a 2 week time table. In this case is it better to move the beer to a secondary to separate it from the trub. I also forgot to add the irish moss to help w/ clarification.

Did a Citra IPA today. My 2nd brew day.:mug:

I did my 2nd brew today. The kit had all the needed ingredients. I realized an hour after putting it in the primary that I had not added the irish moss during the boil as directed. What effect will this have on my beer? I made a pale ale with alot of hops additions. I'm assuming its too late to...

Hello from Pittsville MD. My 1st batch has been in the bottle for 3 wks and I look forward to tasting it. Its an extract brew called Smokin' Cherry Bomb.

Along with a change in orifice size you will probably need to adjust your air flow at the burner and if he is installing a regulator have him set it for proper pressure.

Count me in!! :ban:

You could use aluminum as a last ditch effort but stainless steel is the preferred. Aluminum is very hard to clean enough to be sterile. Its surface is pourousrow. and bacteria could g

That's what I was figuring also. The comments about the beer being watered down was why I asked. The kits target is listed as 6.5% so with an OG of 1.065 and FG of 1.016. Wonder what I did that brought it out higher. No matter, I look forward to trying it, and if I get a good buzz in the...