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Thanks... I when I looked at my thread title, i know think that most people were expecting a porn thread.....grill threads are better IMHO

Ya..I know.:rockin: ...but I'll rip apart the old bbq...and maybe reuse ths side burner for heating up sparge water...I image the btus will be low....but it will help. I got a good 80K burner for the keggle. Cheers.

http://www.homedepot.ca/webapp/wcs/stores/servlet/CatalogSearchResultView?D=932771&Ntt=932771&catalogId=10051&langId=-15&storeId=10051&Dx=mode+matchallpartial&Ntx=mode+matchall&recN=113002%204294966355&N=0&Ntk=P_PartNumber :ban: We really needed one as my old one was falling apart. It...

Agreed...a 12" steel probe type thermometer works well...you can stick into the mash in a few places and get a good reading...easy to clean etc. Just make sure the scale and increments are for the range you need so you can tell the diffence from 151 F and 154F.

Check out the review section of his forum - there are several books/reviews that I found to be helpful. Cheers.

Hey, I found another one: http://www.grainsmaltes.com/ in Quebec. I am not sure if they speak English - I emailed them with my broken francais. They are helpful, the store has tons of stuff @ good prices. I think I will order from them this summer and let you know the results.

You can get faucet attachements (up/down size, male/female) for about a buck each..and a section of hose for about for $0.50 cents a foot (reinforced vinyl)...I am sure you could find a solution for under $5.00 ..and teflon tape is a must to prevent leaks.....there would be no way it would work...

I fly sparge - and found that the coleman extreme 36 qt would be ok for about 15-18 lbs of grain max.....I I moved up to the 48 qt, and can do 25 lbs no problem. My 36 qt is now used for a HLT. I find that the dimensions are not significantly bigger in the 48qt...something like 2 inches...

You are doing it right: Boil: 1 hr-> bitterness boil: about 30 mins-> flavour flame out/dry hop: aroma only. Dry hopping or adding in the last few minutes of boiling will add a great deal of aroma. The aroma will give the illusion of bigger flavour, without bitterning the beer. The nose...

http://www.howtobrew.com/section1/chapter10-4.html I D-rest in the primary...then transfer to secondary afterwards. Cheers.

I had something like this on top of the secondary beer.....It looked like a very thin white paint...almost like pond scum in the middle of summer. I assumed it was a type of infection or bacteria. I thought if it was a critter growth the CO2 form the bottle outta kill it......When I stuck a...

Agreed...unless you are looking for malt extract.

Here are my questions: 1) Are the hop pellets and or leaves vacuum sealed? 2) Do you pre-crush the base grains? (I plan to order about 25 lbs at a time) 3) Shipping: could you please give me a rough time/cost for shipping 25-30lbs to Ontario: Here is their speedy reply: Greetings...

Ya Paddock seemed to run dry on a bunch of stuff lately....even the 2-row was off the website for a few days....ya figure they should be able to find some of that out in the prairies.

Note that the grains are sold by the lb (not kilo)

I just emailed them asking for some basic info: if they crush the grains...vacumm seal hops, and rough shipping costs.?? I'll post the results when they respond. Cheers.

Looks nice...plenty of room for big worts. Cheers

Hello, The short answer is 'no'. Check out this link: http://www.howtobrew.com/section1/chapter5-4.html Cheers.

Welcome aboard ! Where abouts are you from? I go fishing new Sudbury every summer (Western Lk Nippissing). Cheers.

Upper Canada is the place to be ! Wecome to the forum