Search results

Welcome! What kinda brews have you done?

Check out this link: http://www.howtobrew.com/section4/chapter21-2.html Cheers.

One more day won't make a difference. Most beers will be forgiving for up to 3 or more weeks in the primary. It mostly depends on the style and ferm temps. Cheers.

Hey, Mine is calibrated @ 60F...you should see if yours in in fact 60F as well - I think 60 is the norm. I am not sure abuot the wax/metal thingy though. Cheers

Welcome aboard ! What did you brew? Cheers

Maybe the Toronto office does have the high speed speed stuff...and the broadcast stuff varies....just guessing though.

I was probably in..bit the rules do need conclusive proof to overturn. It gets me thinking....why aren't there better cameras for that? Of all the cameras that decide goals, the overhead is the one most often used. You would think that some sort of better standard for cameras would need to be...

Welcome aboard eh. Check out this site from another Ottawa guy....there are links and posts about ingredients and equipment. http://www.bodensatz.com/index.php Cheers.

Everyone in Canada knows that the CFL is better than anything else -and we never test for banned substances. :ban:

Welcome aboard! I still bottle - for now. Cheers.

Next time, add the extract to the wort for about the last 20 mins. of the boil. This will be enough to sterilize it, but would be less caramilized, thereby giving the beer a lighter colour. There is a limit to the lightness of extract - LMEs are almost always dark straw to copper even if the...

Not to worry... Did you take any hydrometer readings?...normally most people (for ales) rack into the secondary after 1 week. Most, if not all the fermetentation is done at this point. You really dont need a hydometer but will help if you need to see where the fermentation is at...3 days...

(Almost) the same here....35...started brewing in 90 or 91...but at least your team has made it to the Cup Finals in your lifetime.

Bottling 10 G is no big deal if you are using plastic. I would not want to cap 110-120 bottles..way too much work. If you are moving to 10G consider using 2L plastic bottles. They are nice for summer and make quick work of bottling. For 10Gs, I use about 10-12, 2L bottles...which is...

I only have done a few AGs -so take this with a grain of salt: I originally made a manifold whilst hammered..and the groves were uneven and it was down right bad. I now use this as a sparge arm...I have the slots pointing up and a hose running from the HLT and it sits on the grain bed. I...

If you fly/continous sparging, you will be on the low side. I tried a 10G batch in a 36 qrt and found it quite small (with a grain bill of about 22 lbs). I am assuming 1.070 10G will run you around 28 lbs...which would leave you with almost barely any room to do a dough in. Even if you do...

Thanks for the sites! Perhaps I will try a wine instead of making hooch.... Although I am sure the waiting will kill me. Cheers

Ya, I also love gravy...and had thoughts of fermenting that :ban:

Thank Yooper Chick - I may turn to mostly fruit juice - and just bump up ABV with sugar. I am reading some of you recipes - and am getting some ideas. Cheers

Hello, I am an experienced homebrewer and am looking to try something of a science experiement. Whilst reading the Apfelwein thread for a long while, I decided that I may try something in a simialr stlye. The wife likes zinfanzel, but I am a DIY guy, and don't want to buy any number of...