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I honestly feel like Scott and Michael are Neipa guru's. I see alot of information/broscience being pitch around that wouldn't be out there if it wasn't for these 2 guys trying to educate their fellow home-brewers. I've seen breweries such as Aslin, Bissell brothers, Trillium quote some of the...

I have some distilled oil hop and I have yet to use it in a beer. For what I've heard the oil has a different character that "dry hops" however if you think about it when this are added at the whirlpool or during the last minutes of your boil they are also exposed to heat.

No worries I will also be brewing and provide you with my 2 cents.

How do you feel it stands againts really hoppy commercial versions of haze ipa's? The reason I ask is because as you know commercial beers often have that pungent punch that we as homebrewers often strive for and compromise some flavor by adding that vegetal flavor.

How did it go? I am in the process of buying them. I will also try distilled and report back.

I finally did my first brew ever and came up pretty good! I brewed a Kolsch, but will definitely look into brewing your recipe.. What was your OG and FG?

This is the exact same reason why I'm decided to learn to homebrew! I've never brewed before so, I will try using your recipe to learn how to brew myself! I hope you don't mind... I'm assuming you used a lagger type of process, I am right?