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not quite sure what yeast strain it is. we order alot of pre mixes from brooklyn brew shop and save the yeasts from those so i just threw one of those in because we got alot backed up. though the closest i think it comes to is S-05 and yeah its getting close to winter up here. i got it in a...

started this ipa today. the recipie comes from Brooklyn Brew Shops small batches book 1.8 lbs english pale .4 lbs crystal 20 .2 lbs victory i had to alter it slightly based on supplies i had 1.8 lbs maris otter .4 lbs crystal 30 .2 lbs biscuit the hops are .5 oz citra .1 oz at...

looks great.

today i started one of Brooklyn BrewShops pumpkin beer mixes. i dont have the recipie for it but it is one of their standard wheat mixes and i was playing around with that brewers friend app and i think i figured it out. i think it goes 1 lb 2 row .5 lb wheat and .5 lb crystal 30 like...

heres my recipie for irish stout i invented 5lb pale 2 row 2lb flaked barley 1lb chocolate malt 1lb crystal 120 .5lb roasted barley then the hops is 2.25 oz east kent golding. .25 oz at the start of boil. .25 oz at 30 mins and .25 oz at 45 mins and i used safale s-33 yeast its 4.6%...

i started a black ipa today ive been wanting to try this one since i first heard about it a couple months ago. i dont know the recipie it was a pre mix from brooklyn brewshop

i got it bottled yesterday. dont usually get very many out of one gallon only nine but ill try one in a couple weeks and see how it turns out

today i started this ale in a recipie book i have called O Tannenbock Spruce Ale. according to the book this recipie comes from Benjamin Franklin which is what got me interested in the first place. recipie goes like this here: for one gallon 1.5 lb pale ale malt .2 lb flaked barley...

im not going to be making it for a while. i got a few others i gota go through first. i just thought it was interesting and wanted to get some feedback

i found this recipie for an ipa and i think it was one of the originals that they used to brew in britain to ship to india. thats what i was looking for to try is one of those type of recipies. any way here it is. i translated it into 1 gallon size because thats what i have equipment for. it...

i am from chinook montana its in the north central part of the state

hi everybody im new to the site my dad recommended i join so here i am i guess i live in montana ive been brewing for about a year now. ive done a couple batches from pre made mixes from brooklyn brew shop and one batch from a recipie i made myself.