Search results

i think thatll turn out good. theres this brewery in oregon they got this ipa called fresh squeezed ipa and they blend citra and mosaic hops and thats about the best beer ive had other than guiness. i actually want to try that myself sometime i just did this one first to get an idea of what...

i know most hops have that citrus note to them when put together in large quantities i just wanted to try something different based on information i had at the time. i have one of brooklyn brew shops galaxy hop ipa mixes their desicription of those is peach/passion fruit/tropical. does anyone...

i designed this recipie for an Irish Red Ale, because for some reason its hard to find some up here. this also turned out real good: for one gallon 2 lb maris otter .15 lb flaked barley .1 lb crystal 77 .024 lb or .38 oz chocolate .2 oz east kent golding at 60 .1 oz east kent...

heres my recipie for Irish Stout, i call it Oxtail Brew. i came up with earlier this year around st patricks day but didnt get to make until late April. it turned out real good and since its getting close to that time of year again i thought i'd share: for one gallon 1 lb 2 row .4 lb...

heres the updated 2 lb 2 row .2 lb Brown .1 lb crystal 80 .1 lb. chocolate .1 lb roasted .4 oz fuggle at 60 .1 oz challenger at 60 Mangrove Jack Newcastle Dark Ale yeast Stats projected by Brewers Friend App OG 1.065 FG 1.017 6.2% IBU 49.56

ok. i got some C80 so i'll put some in. i was doing more research and it said 10% crystal so maybe i'll take the brown to .2 and put that .1 as crystal 80

the OG turned out at 1.063

the fuggles for bittering, challenger for aroma and to sepetate the IBUs

my original post was alot longer but then i went to get the url for the photo and when i got back it was all gone and i just went "ugh. im not writing all that out again with this ipod". so i just shortened it but TasunKawitko pretty much said everything i did in the original. oh yeah the...

oh i meant a robust porter. sorry i shouldve been more specific. i know what youre talking about though and do want to try doing it that way sometime but right now i only have one one gallon setup. i kind of reworked the recipie i got so it goes like this now: 2lb 2row .3lb brown .1lb...

ive been trying to create a one gallon "old style" english porter recipie. heres what ive got so far: 1.8 lb. 2 row .2 lb crystal 120 .1lb roasted barley .1 lb. chocolate .1 lb brown malt .4 oz fuggle at 60 .09 oz challenger at 60 if anyone has any suggestions theyd be welcome

started a premix irish stout i got from this site called hophero.com. hope it turns out good, this is the first one ive done from that site.

there it is in the bottle. the color cleared out while it was fermenting, so now it looks more like what you expect from an ipa. got to try a small sample the hops were definently the predominant flavor which was what i was trying to do, with the malts and mango being an after taste and of...

oh yeah and the second one was definently darker and more flavorful than the first. so i guess the first really was just short some. i really likee brooklyn brew shops products. they put together some real good and interesting stuff

yeah this one turned out good. i personally thought the clove was a little overpowering but other than that real good. it really was like having a slice of pumpkin pie only in beer form

there we go got it. :mug:

heres a photo of the finished product. turned out real good. the spruce added a little extra bitterness and the molasses flavor was there but not overpowering, almost like an after thought huh didnt go on again

i think i mightve created a new style of beer here: amber ipa. nevermind i guess my photo didnt go on

ok ill let it cool down a little. i always just heard 70 but if 60-65 is better i'll try it

yes it is a one gallon batch. i was just following the recipie in the book but i see what you mean about it being too much. it turned out kind of copper colored almost amber. what would you recommend if i did another IPA?