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Yes please and thank you.

I always think it's better to bulk age as it makes the whole batch consistent. I leave mine in the secondary or tertiary for a year before bottling.

I left it in the primary for about a month then racked it to become crystal clear for another three weeks. I primed and bottled and let it carb for three weeks in some 500ml swing tops. It tastes great and I'm going to start another batch this weekend.

Wow! I can't believe I only made a 1 gal batch of this stuff. I decided to try my first bottle of this stuff after carbing it up in bottles for three weeks. It was awesome! I used to waiting over a year on my meads and wines but this was great in a few months.

Did you stabilize it before you back sweetened? If not, you just gave your yeast more food and it will ferment.

It’ s Rainbow Flavors extract for making homemade soda and I followed the directions in the box. I opened another and there is some carbonation, just not what it should be. I'm used to my meads and ciders getting carbonated quickly but of course the yeast is already suspended and I'm just...

My kids wanted to make some cherry soda so I bought some cherry syrup at the brew store while picking up other stuff. We mixed a one gallon batch, pitched the yeast then immediately bottled it in PET bottles I had laying around. I make wine, ciders and meads all year so I understand the process...

As a beginner, I would live this.