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I need to find out if my older friend is drinking Bass in bottles or draught. Bottle line is making a brew that represents his favorite brew, thx for the input.

Count me in

Thanks guys, found out my English friend has a birthday in late June, so I have time to figure out the recipe and to set up a corny for cask conditioning and serving.

Have an older friend from England, that loves Bass. He knows the Bass we get here in the states is not the same as the ale on tap in England. I would like to find a spot on Bass recipe. Any ideas?

After nearly 2 months off from brewing and work, thanks to cancer surgery, I am back brewing 10 gal of a Black IPA Warrior, cascade and citra hops

I hit around 85 gal

Great idea, thx for sharing

First batch of duck jerky came out of the smoker, good stuff. Next up will be duck sausage.

Class is going well, it seems like a great alternative to having a club study group, something that I could not make. The inst Charlie is well spoken, organized and knows what he's talking about. It's cool listening to my class mates as we learn how to judge beer.

Putting duck breasts in the brine today, in the smoker this weekend

Been driving a "Brown truck" for 28 years

I start my class on Monday, after having surgery that morning. Looking forward to the class.

Instead of buying more brew equip, this year I want to focus on the brew space. After seeing a brew shed on this forum recently, I realized thats what I need now. A dedicated space for brewing. Then I can work on a better system. Switching to all grain in 2010 makes it that much more important...

10 gal more today "best bitters" = 38,710

Brewfish, got 5 done, more later

13 batchs brewed in 2010, most were 5 gallons a few were doubled for parties and weddings hope to brew one more before New Years Porter Eng IPA Mahogany Oaked(amber) Big Pale ESB Robust Porter Eng IPA Summer Blonde Mt Maddness x 2 Hard Cider Winter Warmer 78 gall

Stone Arrogant Bastard Rogue Dead Guy Ale Rogue Old Crustacean Hair of the Dog Fred from the Wood ( anything by Allen ) Hair of the Dog Adam Widmer 07 Reserve Originally Posted by homebrewer_99 (I'd rather suck lemons than drink a Sierra Nevada...too hoppy and citrusy for my...

Click here: Washington Brewers Guild http://www.washingtonbeer.com/cbf.htm Washington Cask Beer Festival For A cask beer experience, this little gathering is must. I will be at the 6-10pm sitting. Tickets are limited, get them soon. jim

is there a preferred method for dispensing a "cask conditioned" ale from a corny keg without using co2? Sierra Nevada Porter clone in the primary

Hey All About time that I register with this fine forum. I am mainly a extract brewer, hope to gear up for all grain this year, this frorum should be a great help for that. Beer, Brewing, Sampling, Sharing, does it get any better than that? :mug: