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I had thought that Nottingham might be better, but there I go trying something new!

Thanks! I'm going to get on building that!

Thanks @So-Cal Doug!

Are trying to be helpful??

Excellent! Safe travels!

@PianoMan would you have a picture of that set up? I want to make sure I've got it right in my head.

Excellent ideas! Thank you!

Yes. I realize that picks up the ambient temperature, but would it be that much?

Yeah, I'm hoping for the best at this point.

The wort tasted fantastic when I was getting my OG... I'm REALLY hoping I didn't let it get jacked up!!

Danstar Windsor Ale - dry yeast sachet

I was afraid of that. Thanks for the info!

I just brewed an oatmeal stout on Sunday afternoon. I checked it Monday around noon and it was chugging away with a nice krausen on top. However, I noticed it was at ~80F. I don't yet have a way to control temperatures while fermenting so I draped it with a wet towel and covered it back...

Cop out

Off beat

Circle jerk

Ahhh! That makes perfect sense! Thanks![emoji482]

I've just brewed, fermented, and bottled my first batch in my new Fermentasaurus. Everything seemed to go well, but I'm attaching a picture with the trub gathering at the bottom of the main fermenting chamber. Is this normal? I thought it would clear to the lower collection bottle. Can anyone...

I've just brewed, fermented, and bottled my first batch in my new Fermentasaurus. Everything seemed to go well, but I'm attaching a picture with the trub gathering at the bottom of the main fermenting chamber. Is this normal? I thought it would clear to the lower collection bottle. Can anyone...

Line drive