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Thanks for the feedback. Yes, I will be priming and bottle conditioning after the secondary. It looks like I may be close to time to rack to secondary. The primary fermentation has slowed quite a bit. Is there a set time to go secondary, or just 'when the primary fermentation has slowed...

The starter kit I got included the standard 2 5.5 gal plastic pails, tubing, etc. I have my first batch of IPA bubbling away in my primary. I needed more bottles so I went over to a friends to get some bottles from him. He had been doing some homebrew a few years ago, so he suggested that I...

hehe... it think he meant to-day (2day).. not after the second day

Great! Cloudy is no problem with me, as long as taste is not impacted. If I were to add finings after the primary ferment, would my bottling bucket be a reasonable place to do this? All said and done.... I'll probably will just go ahead and bottle... I'm more interested in consuming and...

I started my first batch of home brew last night. The brew went well, I guess, except that I had a bit of trouble getting the temperature of the wort down below 78 degrees to pitch the yeast. I tossed in some extra cool water (about a quarter gallon and some ice cubes, so the wort was standing...