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That's good to know. We used Irish Moss in the last batch and that seemed to do a better job at clearing up the beer. Do you know of any other techniques to help with beer clarity?

Hey guys, A friend of mine and I have gotten addicted to brewing recently, but we keep having a problem that we can't seem to work around: fully filtering the cold break. We've tried using a simple screen strainer and a funnel strainer but have had mixed results. The screen strainer was...

I forgot to mention, we brewed in a 6.5 gallon carboy. Best of luck with your brew.

1.) A friend and I just brewed a blackberry ale, and had a number of the same questions. Safale S-04 yeast complements most fruit quite nicely, as they've been reported to release slightly sweeter flavors than other yeast. 2.) I would actually recommend brewing in a 7 gallon or higher...