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  1. C

    Maine Complete brewery for sale in Maine

    I was thinking once we own it we pay some schmuck off of HBT to run it and send us money/beer once in a while. We would make a poll and use the best recipes from HBT... Needless to say most of them would come from my database. :)
  2. C

    Maine Complete brewery for sale in Maine

    Maybe we can pull 100 homebrew talk users together with 1 g a piece and start HBT Brewing
  3. C

    im new!!

    Exactly what he said
  4. C

    im new!!

    Sorry I should have elaborated a bit. On a pilsner especially, I would recommend finding a way to cool your fermenter down to 32-36 degrees after fermentation is complete and a week or two of conditioning the beer ( letting it sit ). All this does is help clear your beer up by dropping all of...
  5. C

    im new!!

    Transferring to secondary does raise the risk of contamination but as long as you sanitize everything well you should be ok. If you do decide to leave in primary I would suggest cold crashing. That will achieve everything you get from a secondary and then some. I would strongly suggest cold...
  6. C

    What are you drinking now?

    Haven't started yet this morning. I wanted to post this last night but I had it on "name that style" thread and didn't want to give it away Firestone Wookey Jack! Awesome!
  7. C

    time to play the "can you name this style by the pictures" game.

    Ding! Ding! Ding! We have a winner! Firestone Wookey Jack/ Black Rye IPA Have a go.
  8. C

    time to play the "can you name this style by the pictures" game.

    Nope but if you can name the adjunct you get extra points. Think modern
  9. C

    Fringe benefits of your job

    I am a draft beer technician. I install many of the draft systems in Northern California. I also help run the special events department. I have easy access to everything draft and many portable draft beer systems. I also have a lot of access to information as I know many different breweries and...
  10. C

    Work on a Stout With Me

    I would probably raise the base malt to around 75/80%. Marris Otter is a two row and matches the style a little better. I would probably make minor adjustments to your dark malts and adjust your base malt accordingly. Granted, I love me a full flavored stout!
  11. C

    time to play the "can you name this style by the pictures" game.

    Love Rauchbier but never heard of that either. Bier de guarde
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