Search results

Setesh.. I am thinking of a chamber to fit 3 carboys. Do you ever have to worry about it getting too hot in there?

I am thinking about making a dorm fridge style chamber for fermenting in a detached garage in PA. My question is: Will ambient temparture stay warm enough using some type of thermostat control device in the cold winter months, if so can anyone recommend what type of device I should look for?

Why does my instructions have me boiling only 2.5 gallons then adding another 2.5 gallons of unboiled water?

Thanks for the info. I guess I will just have to try both.

Hi all I am in the process of my first ever brew ( northern brewer irish red extract) I wanted to hear everyone's opinion on the secondary. I have heard many mixed reviews. Will it really clean my beer up that much? Or is the risk of infection not worth the reward? Thanks for any advice!

Just wanted to introduce myself. 1st time brewer and stoked for a new hobby. Hopefully I'm half as good at making it as I am drinking it!!

Hello brewers, Just wanted to introduce myself. I got a pretty cool Christmas gift this year. First time brewing... Super excited My first batch, irish red, has been in primary for about a week. Can't wait to rack into secondary.