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Figured it was an appropriate time to make a post for some reason :drunk:

I'm a Plating Tankman in a nickel refinery. Basically I farm nickel

Don't fear the foam

This

I'm in Manitoba so a 24 of domestic costs around 40$ I can make 5 gallons for much less than that and I've definitely noticed the savings on my bank account since I took a break from buying new gear

Man I wish I could go to something like this. Downfall of living in northern Canada I guess. I'm the only homebrewer I know!

Gravity's A Bitch 9lb 2 row .5lb crystal 40 .25lb carapils .25lb chocolate malt .5lb flaked barley 1oz Columbus 60 1oz centennial 30 1oz cascade 15 1oz cascade 5 1oz cascade 0 Safale us05 Mashed @ 150 for 60 min 1.056 og 1.008 fg Primary for 3 weeks then kegged and chilled for 1 week and...

My bullmastiff Gibson. He's kind of a jerk but I love him anyways

German polka is goin on the playlist :drunk:

First all grain batch and I screwed it up. Ended up ageing it for 3 months and called it a Barleywine. at 9.5 % it really turned out ok

Just curious what kind of playlist everybody listens to for me it's a lot of hard rock(Tool, Chevelle mostly) and a bit of country(Hank III)

I pitch then sanitize my hand, cover the carboy then shake the hell outta it. About 20 batches in and never had a stuck fermentation

Another huge +1 for Chris at hopdawgs good selection decent price and really fast shipping also his customer service is top notch

Whenever you see a cooler you think of mashtuns

A half filled bottle will have less liquid for the co2 to dissolve in creating more head pressure. Glad your ok lol

Honestly I just soak my bottles in oxyclean or pbw overnight and give them a real good rinse. On bottling day I spray them all with starsan and proceed to bottling. Easiest way I've found.

Get yourself an old keg and cut the top out. They can be acquired for next to nothing and with 15.5 gallon capacity you can easily scale up to 10 gallon batches if u decide u need more beer.

Dominus Vobiscum Lupulus. A Belgian style from quebec. Overly sweet and just unpleasant. I cringed finishing the bottle as dumping beer is against my beliefs.

Hello everyone! First time posting but have been lurking for years and I've gotta say I've learned so much just from this forum. I've recently done my first 2 all grain batches and can't seem to get enough of brewing. Anywho I've been toying with the idea of growing some hops and was wondering...