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I brewed an Amber Ale kit from Midwest last year (first brew), and havent gotten around to doing another. Well now ive got the itch again. Looking for something with a little body to keep me warm, but with good drinkability for all palattes. I dont want something so dark that my lady friends...

ya i thought about that but its more work to have to build a collar and wire a temp controller and all that stuff. and i want something more portable and nice looking to keep inside. idk if i will be moving from my current house to another house, or an apartment in january so portability may be...

Any ideas as to why they're almost the same price when one comes with a dual reg, and the other one a single?

anyone?

Standard 2 faucet tower/keg kit http://stores.kegconnection.com/Detail.bok?no=338 -$314 or Premium 2 faucet tower/keg kit http://stores.kegconnection.com/Detail.bok?no=467 -$324 Now i know the standard kit(top one) has a 2 1/2 inch tower and a dual body reg, and the premium kit...

this is the fridge http://www.searsoutlet.com/4-6-cu-ft-Compact-Refrigerator/d/product_details.jsp?md=ct_md&cid=794&pn=1&ps=10&pid=43332&mode=buyUsedOnly

Hi, i went to sears today to try and find a good mini fridge to use as a 2 keg kegerator.. Has anyone done this with the kenmore 4.6 cu ft minis with the slide out tray for the freezer. i assume that since it is 4.6 cu ft its plenty big enough for 2 5gal cornys and a tank. but since the tray...

everything feels more important when you wake up early to do it

kinda looks like buds

ya i mean i can scratch it with my fingernail and feel an obvious hairline indention, and run my fingernail down it like a track. some are longer and run for a couple inches some shorter. it seems more of a fracture than a crack, but most of the bottles have it so idk if they are safe to re use...

I got a 6 pack of fat tire, and after i finished them i was inspecting the bottles, and 4 of 6 have random hairline "indentions", i dont know if i should call them cracks or not. it kind of seems like they do not go all the way through. anyone else know about this? are the bottles still useable...

ok i was lookin around on the forum and came across some pics of peoples 3 tier and single tier set ups. Can somebody please explain these to me...what does what, and how do you transfer liquids from one another? If possible give me a simple rundown of how you would successfully use these...

pics!

i dont think you need to chill it... c02 is freakin cold when released anyways...ever seen the bottles frost up when co2 gets let outta the tank? thats my reasoning

I looked around and couldnt really find a clear answer to this exact question. I know that conditioning is faster in 70 deg temps as opposed to cold conditioning. So would it be wise to cold crash my brew in the carboy for a couple days, then keg it and leave at 70 degree temps for a few weeks...

oh man thats depressing... anyone else?

ok but i should end up with a little less than 5 gallons though right? so would 5 oz be too much for less than 5 gallons?

thanks alot. now it says in the directions to add 5 oz of corn sugar when i bottle... does that seem like too much? how much would you add?

im getting ready to make this copper ale for my first ever homebrew. im using the white labs yeast. How did you like it? Anything you would add to make it better? thanks, matt

wow thanks for all the fast replies. i sold my mr.beer to a friend today and im just gonna go ahead and get a carboy so i can make my whole 5 gallon batch...should i get a 6.5 gallon or just a 5?