Search results

Great name for a beer. Good luck, and enjoy.

I just brewed a Chocolate Raspberry Porter. I am actually bottling tonight, can't wait! Here is what I did: 1 Can LME (Light) 2 lb DME (Light) 1/2 lb Cara-pils 1/2 lb Chocolate Malt 1/2 lb Cara-Vienne 1/2 lb Wheat 1 oz Fuggle Hops White labs British Ale yeast 1 oz semi-sweet chocolate...

uhh..... what? Guess I no longer have to toil at night whether or not I should drink MGD... wait, I don't anyway.

Your first batch is a lager? Good luck and enjoy the wonderful world of brewing!

Of course. OF the three major regional stlyes of beer (English, German, Belgian) there are very few American beers that can replicate good Belgian Ales. Ommegang does a very fine job, and sometimes will outdo those Lowlanders. Two words: Three Philosophers...

120 is not always offered. but I believe they did ahve it on tap. If my memory form alst weekend serves me, they had: 60 min 90 min 120 min?? Aprihop Chicory Stout Lawnmower Light Indian brown Ale Raison d'Etre Shelter Pale Ale

Dry hopping (to my knowledge) would have no effect on the yeast. How long has it been in the secondary? If it is around 2 weeks or so i would say you are fine. In my experience (although limited and not nearly as expansive as some of the other guys) it does not seem to need to be an exact...

Thanks for the link. I was getting confused when i started hearing differing names for it. There was another good Page 2 article on ESPN.com by Skip Bayless.

Anyone have an idea where I amay be able to find a list of all the ingredients in the Promash database. I am not at my computer with it installed. I am assuming that you cannot export ingredient lists, can you? The reason I am looking is because in developing the recipe archive and reviewer...

Nonsense, not to discourage you. Simply then allow the guys here help to make you a recipe. You can then get the ingredients online shipped to you if the drive is too far. Once your first brew is done, it will all be worth it. ps - this is post #100 for me :D

I would say then that you should go to a homebrew shop (as suggested) and talk with someone and make up your own recipe. What kind of beer you looking to make?

I generally try to make my way there once a month or so. I am fairly familiar with the place. You are right, food is pretty good. But, you go there for the beer. It always irks me when I am there and someone orders a Miller Light. It does happen, you will see it. The best part is that...

Stanozohol (or something like that) is a rather potent steroid. They say that it is extremely easy to test for. It also exits your system within a month. So, if he took it, it was extremely recently.

long and short, i needed to split their beer list amongst several different posts. They have all of these beers in their coolers and their waiters know their beers. With lots of cool old signs on the walls, how is this NOT the best beer bar in the country?!

and finally:

Okay here is another part

2nd part of List:

1st part of list

Mot sure how anyone has not listed the Brickskeller on this list. http://www.thebrickskeller.net/ Okay, here is their beer list:

AHHH... so I said the day my roommate and I decided "Selves, tis a good day to do nothing but drink the 5L box-o-wine in the fridge". So we did, and so we were pained the next morning, afternoon, and evening (I did not get out of bed till roughly 8.00 the next night, ouch what a hangover.)