Search results

So notty yeast completley ferments it down to 1.000 your saying nukinfuts

This is actually for a 5 gallon. You add 6 pounds 6 ounces of dme. And the grains are for steeping.

Pretty decent recipe for extract! I brewed this a month of two ago and it turned out pretty good. Doubleld the raspberries turn out eeally tart at first but turned out really good.

You could always do a nottingham yeast packet. Attenuate down to 1.010 or so or use posttasium sorbate to stop at a certain gravity.

http://byo.com/stories/article/indices/58-yeast/62-7-fascinating-facts-about-yeast Just something to read about yeast.

Hmm. So is this beer a bit sour or is it a bit sweet?

Sounds like a good plan.

Just a random thought. I have cranberries sitting in my freezer. You think that replacing the rasberries with cranberries is a good idea? Maybe a bit bitter

Sounds like i should make this. Is it reqlly great?

I know i might be a bit out to lunch. But could this be possible with any canned concentrate. I was thinking about doing a ice tea. Maybe try some fruitopia with a nice kick.

What would this recipe be classified as? I heard lambic thrown around but it isnt. What would you call it?

So when do you transfer the wort to the secondary? After it is all fermentes out.

Just started a batch of this yesterday. I am so excited to see the finiahed product. Looks legit.

Did anyone use acid blend in this?

Code me

I am trying to find it but i was wondering if i could use ec 1118 as a replacment?

What type of yeast did you use on this batch? I picked up all my supplies today and just need the yeast.

How much cinnamon did you add?

Hey i made this recipe. I super excited.to try this. I think i might of made a minor mistake. I added two quarts of water and boiled like it said. Followed the recipe. When i added to my pumpkin i top it up with boiled water and eventually transfered to my secondary. I did a gravity test the...

You can always add campben tablets and add them to your cider. Let it ferment to desired gravity and then crush the tablets and add them. Or you could let it ferment out conpletly and it could be vey dry.