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I just found an interesting blog about this subject yesterday on one of my LHBSs website. http://blog.bullcityhomebrew.com/?p=324 Now obviously most of us do this for the joy of it, but it's nice to have some data to give SWMBO when the complaining about cost starts. Of course if you start...

Well I guess I'll see how tolerant my tastebuds are for chlorophenols. Maybe I'll get lucky and not even notice it. I'm brewing primarily because my wife loves saisons and this one sounded good, but her tastes in beer are a bit different than mine so hopefully it's good to her.

So I was patting myself on the back this morning for getting everything right on my first partial mash, Surly Cynic from NB, with it only being my third brew, and then I realized that I'd completely forgotten to add the Campden tab before mashing and boiling. Doh! :mad: From what I've read...

You could try wrapping it in a heating pad set to low heat. The el cheapo one I have from Walgreens turns itself off after a set amount of time so it's not like it would be on and cooking your beer the whole time.

Midwest is doing the starter kit half price groupon again if anyone is interested...