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If I was to sub cascade for citra how much warrior and or nugget should I add to bump up the alpha acids for bittering?

Sorry for the way late response but this beer turned out great. Next time I will throw some Belgian Yeast instead but it was great almost Porterish???? The second beer I made with the runnings didnt turn out so great. It was rather astringent and blah. Ill putting some age on it to see if it...

2096+5.5=2101.5

Any issues with substituting some Briess Munich 10L for the Crystal 10L?

I found some plastic file holders at Walmart this weekend for 3 dollars. It will fit 30 12oz bottles perfectly and it is stackable

He went to a paid membership site a month or so back last I heard.

A little update: My Brown at an OG of 1.063 is at 1.015 and the Partigyle brown at an OG of 1.043 is at 1.012 Not too bad for being on the cake for a 10 days. Im going to let it sit at least another 10 days before bottling and kegging.

Yeah, the first beer came in at 1.063 OG and I figured what the hell I have some hops and Yeast lets see what happens. So I ran a few more gallons threw the mash tun.

Well I got my 10 gallons I was after. It looks more like a Brown than a Porter and the wort tastes very malty and nice. I was also able to yield 3.5 gallons of beer from the mash tun and made a respectable "amber" coming in at an OG of 1.046. Now the waiting game.....

I have read up on that earlier because I was wanting to brew an Oak aged Bourbon Baltic Porter. They say you can use either or, I guess something subliminally made me think of this recipe. If it comes out like a Baltic I will defiantly do it again using some bourbon and oak. Cant make it to the...

VERY Helpful Thanks. I will let you guys know how it comes out.

Your assumption is correct the 2 oz of Willemette will be in for 60 the other two oz's are flavoring and aroma. Thanks for the answers.

No I didn't get an srm number for it. I really dont mind if it is darker than an amber I just wanted more biscuity and chocolate flavors that I was getting with the original recipe. So I upped the base grain to maris otter from american 2 row and added two pounds, doubled the biscuit malt and...

I came up with this recipe from a variation of a Brown Ale. What do you guys think I will be brewing it this weekend. Also what style would you call this? English Amber?? 10 gallon batch. 20lbs Maris Otter 1lb CaraVienne 1lb CaraMunich 1lb CaraPils 1lb Munich 1lb Biscuit malt 1lb Chocolate...