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I re-racked this on Saturday and I already have later at the bottom. It is clearish towards the top, about an inch down. Did I transfer some sediment from my primary fermenter or is this normal?

I just recently started a blueberry mead. It started with an OG of 1.103. Is that high? It was really my first mead. I didn't know about raising and lowering levels etc until recently.

Has anyone heard of the "True" orange? They are little packets of 100% crystallized orange. Their more popular ones are lemon or line. I was wondering if you guys think I could substitute the packet for the oranges. Each packet = an orange wedge.

4 lbs of honey 1/2 gallon of water 1/4 gallon of cranberry juice 1lb ish of chopped raisins t of nutrient Packet of yeast

Blueberry honey mead. I made this on Friday. Only thing I did differently was add nutrient. http://craftychickscuppacoffee.blogspot.com/2010/06/cooking-for-sabbats-blueberry-mead.html?m=1