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hmm so would a corny be ably to work for this so if im getting you right you fill up sum kegs like you would for a secondary but into a keg and seal it to let it carb itself ?

does anyone who uses conicals naturally carbonate im not referring to using priming sugar but capping towards the end of the fermenting process to allow the beer to carbonate itself with its own co2 i was wondering if its possible i know the fermenator is sealed and can hold pressure but...

yea see thats the problem i have better burner jus need the stand but i think my roomates dad is gonna make me a good one hes a shop teacher

is there a place that sells single burner stands cant seem to find any stands by themselves