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  1. dochawk

    Old ingredients

    Y'rr all pikers. Pikers. I say/ Two years, three years, five years. Bah. We'll dee how mine comes out from this Sunday. The grain has been stored airtight since, I think, Fall 2000, and the hops are a couple of years newer, airtight in the freezer . . . But I'll pick up a fresh packet of...
  2. dochawk

    Gave in to the hysteria......

    no, no, NO! The most *spent* grain . . . Two Saturdays ago, we stocked up. The next afternoon, the big liquor store chain herea nnounced they were closing for the duration (big as in costs less than Walmart and Costco due to larger purchasing power!)--they closed about two hours after the...
  3. dochawk

    My name is doc, and I have a brewing problem . . .

    It looks like being penned in may finally get me brewing again . . . (besides, I think there's only about 4 cases left in the refrigerator). I started at this late in 1991. I'd talked about the notion before that, but chatting with a friend, he mentioned it. I picked up the (about to date...
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