Search results

If you ever find it please post. Lived in Iowa all my life and the shipping for Head Country is high, but worth it. D

I have a masterbuilt also. A tip I picked up that helped my game a lot is to add charcoal to the wood chamber. You only use a little wood for smoke and have plenty of room, just don't use match light. The gasses from the charcoal will get you a smoke ring. D

I have done that AHS kit about 6 times to hone my system. I have shortened the boil to 30 min. and add almost all LME at flameout. A very drinkable beer. Give it time in the bottle. D

I did a spatchcock (butterflied) turkey and it was the best bird I have cooked. Breast temp to 160. Came out just right between the dark and white meat. D

A good site with lots of info. http://amazingribs.com/recipes/chicken_turkey_duck/index.html D

You also said you used bleach and them rinsed with water. Is your tap water clean? I'm on a well and would not use the water till boiled. my 2 cents D

I tried several kits and had ok beer. Have been brewing the same kit for 6 batches and am learning much faster by having a point of reference, the comparison from the first to last is night and day. Take good notes and go slow, no need to hurry. D

In

In Thank you very much.

In in

In

Count me in. Thank's Brewers Hardware

Just made a Midwest kit Lawnmower de Saison added booster sugar and used wlp670 farmhouse. Fg 1.003 I'm hoping it will bottle condition some flavor. Just a fun experiment. Dennis

I use 7.9 gallon buckets for five gallon batches and haven't needed a blow off tube.

It appears everything on the internet is not correct "Bonjour" Hello Dennis, This is not correct. The flakes should be steeped with the other grains, not boiled with the extract. Thank you for bringing this to our attention. Cheers, Dan Bies Briess Industries

Just from my experience. Brew the exact same thing. Improve your boil with a propane burner(turkey fryer). Add a wort chiller. When I started I was trying so many different things and kits, I didn't have a good handle on what was causing what. Brewing the same kit will show up anything that...

Hi Jay, Count me in. Thanks' d

This is a recipe on the Briess site. I am curious about adding the flaked maize to the boil, as it looks like most people mash it. Would the use of WLP670 make the difference for full boil of corn? Thank you for your input. Dennis Ingredients Quantity Ingredient Comment Malt Style...

Thanks' for the posts. I am working with WLP670 on several batches. Nothing interesting at this time. D

Burt,s Tavern in Beautiful Downtown Nichols put Tank 7 on tap.:ban: