I have hopslam looking to get my hands on some Pliny. Let me know if interested I'm on the east coast.
Sent from my iBeer sorry for any and all mistakes!
What should I do? My beer has been fermenting since last Sunday was keeping it at 68 degrees then temp dropped last night and fermenter dropped to 52 degrees. Just wanted to know what if anything I need to do after I get it back to temp.