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Ah that explains why the cones were sticky. Is that a problem? Make flowers, hmmm what are they? That is a Kent golding plant so I was told. It was the only one attacked badly.

what are these. (Other than fhe shy we) No dramatic affect in production or the plant. Infested hops are sticky.

Ask , and ye shal recieve. From Aaron. “ BEERMKR relies on Steam Hops to get bittering (www.steamhops.com). They can be added at any point the the brew to aroma, flavor, and bitter match specific timing profiles. They're incredible and we've been using them for quite some time. The heat...

Don’t see a thread for this yet. A new guy trying to get to the market. This is going to be awesome when we have multiple well functioning units to choose from. Right now I think we have two auto systems. The Brewie and the Pico. The Beermkr, if it works, i think will be the first Beer...

What’s with the mash hops?

+1 all the vodka at my place goes away way quicker than Starsan too.

Yup completely fact based comment. Lol. Someone has completely misplaced their Johari window... I’m done. Gl!

Ha! Too funny. Btw that looks cool, I just did the whole untangle the stupid wires thing on my Maverick last night.

@Mike Howard yes I wanted to get a little less sarcastic. But thanks for sharing anyway. Lol. I care what you say for the same reasons you dont like the fanboys; they distort information with one-sided opinions that lack objectivity. Ok they hurt your feelings by banning you we get it...

Where do you live?

Do you get QC protocol documentation from other appliances you have? I don’t. These are not trouble free , but by no means problematic. To me your comments are becoming as valuable as those of the fanboys.

Way better than my Zymatic ever looked. And light years ahead of any manual system I used. That said my Zymatic differentials never gave me cause for concern with respect to beer quality. I hope the user interface/dial/push button is improved. Can’t tell you how many times I have pushed the...

SWIM in another country wants to know how to distill alcohol with the PICOSTILL. Anybody have any instructions? thanks

fake news

Yup, how did you know that?!?!?

Research spunding valves and fermenting under pressure. This will greatly reduce eaters in more warmly fermented beer. A necessity imho for those without climate control.

And the grocery knows everything I have purchased. Don’t give a damn...ymmv.

Yup. I bet someone made some good cash on the institutional knowledge that comes from the units. Maybe more than the units themselves??

Damn. It is as if they shipped it or something. Wtf...

Others may already know this. Seeing a less than ideal flow rate into the system, I checked the ball lock, no problem, checked the poppet no problem. I pulled out the dip tube and noticed the washer at the top showed some deterioration. I replaced and the flow rate increased dramatically.