Search results

Did you boil just for sanitation? I'm wondering if boiling is pretty harsh on the ginger and if maybe there would be a way to use it without boiling.

I'm having fun doing 1 gallon batches of cider and drinking it pretty young and sweet. If I want to make a ginger cider, do I add the ginger to the primary or the secondary? And I guess that means I need to strain either one right? And most info here seems to indicated that grated ginger gets...