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  1. Boozler

    American Pale Ale Three Floyds Zombie Dust Clone

    I brewed this 5 days ago and I am drinking it now. Fermented under pressure at 28 psi and was complete in 48 hours. Dry hopped for two days and kegged it today. It was already carbed from pressure fermentation. I tasted it after 48 of dry hop and determined there was no chance of it getting...
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