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dryhoping is all about extraction and anti o2. so loose is always the best option so that you can increase the surface area. If you love hoppy beers and plan to brew them often I would suggest upgrading your equipment so that you can dryhop loose and not worry about clogs in transfer. I have a...

I’ve never smoked moose ribs but they are far more lean than beef ribs. I feel you would have inject with tallow or braise them to finish up

I would do somewhere between .5-.75. For a true Russian imperial stout I’d use .75. Since you’re adjuncting it with cocoa nibs and peanut butter, I’d go with .5 personally. In my opinion you want the character from them to pop and not be conflict with the bitterness if you went up to .75 and...

Spatchcock chicken on the traeger for some enchiladas suizas

It actually works well. The coconut from the Sabro seems to bridge all gaps. I think it’s because coconut is a familiar note with dark beers. Taste like a dark lager with a bright citrus and coconut character and finishes with bitter sweet chocolate

My homebrewed Hoppy black lager. This is pretty darn good. Really interesting. 6.2% abv hoped with Citra, Simcoe, and Sabro

Did some tritip the other night. My little minions and SWMBO got to my slices before I found my phone for a picture

It is. Def has the character of a black IPAs with a touch more roast but the creamy coconut character of the Sabro bridges the gaps between the styles with a familiar character for both

Hb’d Hoppy Black Lager - 6.2% abv with Simcoe, Citra, and Sabro hops. This beer’s grainbill is a cross between a Schwartzbier and a Cold IPA using Rice solids and lager yeast to ferment. Pretty darn good so far for only being carbed for a day lol

Made 4 lbs of pork belly burnt ends today. So darn good!

On big brew day we brewed one of the members award winning Schwartzbier recipe. I took 5.5 gallons of the wort and added 2 lbs of rice solids, and decided to make a hybrid beer, a cross between a Schwartzbier and cold ipa, essentially a black cold ipa which I’m calling a hoppy black lager. The...

I think nectaron would work well. It really does well in west coast IPAs. So upping the nectaron and going just nectaron and Columbus will work fine. I personally enjoy 3 hop combos, if you do too than you could replace the Motueka with mosaic, strata or Nelson. Honestly any 3rd hop you want In...

I do the same with honey malt for single ipas . I also like the touch of sweetness it adds Not sure why honey malt has fallen out of favor

Might be the best shandy I’ve ever had

The owner of west kill brewing stopped by the my dads nursery last weekend and my dad was telling him how I’m a homebrewer, he came by this morning and left me a case of beer and said he expects to try some in return! Def a pretty cool thing

I personally wouldn’t use malto but you’re on the right track with the mash. I don’t brew them very often but I have success with them. I don’t do much different then increasing my wheat/oat use and mash much higher 158*f. My hoping rates are a bit lower. Here is something I would do: Grains...

Thanks for the clarification

Feels like fall! First fire since the burn ban was lifted

This is a great beer!

Oh no I didn’t feel like you were. We both were just sharing knowledge!