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My room is sitting right at about 62 degrees, is that too cold? Im making Two Hearted Ale.

Just 3??? OK Stone Subliminally Self Righetous <sp> Breckenridge 471 Flying Dog Double Dog Honorable mention Smuttynose IPA Avery Cask Conditioned Dales Pale Ale

we would gladly accept the other 2 recipes if you were so kind treshombres

We are brewing Bells two hearted ale, we like hop aroma, but are more focused on getting this beer right.

OK, was going to transfer to secondary and wait about a week, then dry hop another 3-7 days and bottle. But put the hop sock in at the time of transfer. Is it better to let it sit dry hopping the whole 2 weeks? or take it out after 1 week? Thanks for any advice Treshombres

tried it for the first time last night, WOW, easily the best they offer. Tried to get a case from my local store, but they offer no discounts, $75 a case, ouch!

Or a reall good regualr SNPA or Torpedo clone. Anyone have one?

What yeast did you use on your double IPA?

Do you strain your wort going into the primary? o just leave everything in there until transfer to the secondary?

Our chosen name for our little brewing effort. You can also see the video on You Tube. search on flyingfinn77

Any commnets are appreciated. Is this good lacing for 7 days old?

Our first sucessful brew. Think it turned out real nice.These pics were taken at 7 days in the bottle. Its now at 4 weeks and we are ready for New Years!

Thaks for all the responses, we will let it site for a couple weeks and resugar and bottle then. Again, thanls for the advice

OK, no reasonable excuse to give but we were bottling one batch and transferring another to the secondary fermentor and totally got messed up. We added the bottling sugar to the secondary of the wrong batch. We have it in a airlock and are suspecting we just ruined this batch of Kona Fire Rock...

Hey just purchased a Bayou Classic SP-10 High pressure cooker to use for our boils. I noticed it states on the box that its designed for 20# propane bottles. My home grill uses 15# bottles. Is that going to be an issue? Any opinions would be greatly appreciated.

Anyone have a tried and true clone recipe for Flying Dog Double IPA or Breckenridge 471 IPA Thanks

Yes they know we are new to this, as they have learned by us adding them to all our speed dials. Nope not adding anything funky, we jumped right in the first batch and brewed up a batch of Dogfish 90 minute. Totally messed up the amount of water, i think we ended up with 4.2 gallons on a 5...

First we are new so we will expect the smirks and giggles. Our local home brew store is telling us to add yeast at the bottling. We brewed a double IPA and they say it cant hurt can only help. We cant see anything on the web thats talks about this practice. Anyone have an opinion?