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That still doesn't quite explain why I might get different pressures from the 2 kegs. I have thought about increasing the line in the keg that foams, but decreasing the serving pressure doesn't really help. I've tried it before, but if I leave the kegs at a lower serving pressure, CO2 is...

So I've been kegging my beer for about a year now and ever since I started I have had a problem getting my kegs to serve at the same pressure. I have 2 ball lock kegs, a standard dual gauge regulator sending 12 psi to both kegs, 5' of beer out line and a two-faucet tower. One keg always serves...

I just brewed this back in September and it turned out great. Anyone who didn't like this either screwed something up or forgot they were brewing a cider. Anyway, everyone who has tried this stuff loves it and requests have been pouring in to make more in time for Christmas. It's a very...

So I've been messing around with Beersmith seeing as I want to brew this recipe. It seems that if you use Dark Candi Sugar instead of clear, and get rid of the chocolate malt (since that was really only for color) you get an SRM around 25, which is much closer to your target. I would suggest...

If you add the candi sugar at the beginning of the 90 minute boil it should caramelize quite nicely and give you some extra color. Not sure if it will get you to 24 SRM, but definitely more than what you are currently at. You could also use a darker candi syrup if you don't want to affect the...

Hey guys, this is my first post here. Just brewed the partial mash version of this recipe on Sunday and it is currently bubbling away in the primary. The smell in my closet is amazing! Anyway, I will be sure to let you know how it all turned out and list my recipe when it's done.