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We used to go there every Thursday after work for their boneless wing special until they started charging for ranch and celery. Greedy ********!!!

Welcome to the addiction.

Wait staff and tattoo artists are a terrible comparison. Do you tip your mechanic or plumber or anyone else that charges $50 to $100 an hour for their services? No. I have lots of tattoos and the only ones I tipped for were the free ones.

/ J E A L O U S

Whiskey tango foxtrot

Well, I call it a good morning!!

My OJ has a sh*tload of alcohol in it!!:cross:

I got a Mr. Beer in mid December last year, made a couple batches with that. Got my tax return mid February and quickly spent $300 on equipment and some ingredients kits. I have done 7 to 10 extract batches. I have some apfelwein in its second month. And I'm getting ready to make the jump to...

Great thread. I'm going to try this method soon. What's that RyePA recipe?

Sweeet, i already have a blow off setup due to an over active blonde.

Recipe Type: Extract Yeast: WLP550 Yeast Starter: n/a Additional Yeast or Yeast Starter: n/a Batch Size (Gallons): 6 Original Gravity: 1.051 Final Gravity: 1.010 IBU: 14.6 Boiling Time (Minutes): 60 Color: Brown Primary Fermentation (# of Days & Temp): 7 days @ 70...

I have a couple questions. I found a 6 gallon recipe that I want to try, with a secondary fermentation. I have a 6.5gal primary and a 5gal secondary. Does a 6.5gal have enough head space to do a 6 gallon batch? Does 6.5gal have too much head space for secondary? Should I do 5gal in...

So, if I wanted to do a 5gal batch of this, do I need to change anything other than the amount of water?

What can I bottle in? I don't want to tie up all my beer bottles.

Oh yeah, OG: 1.070 on the Applewein

sweet, I put it in the carboy today. Now all I have to do is wait.... English Pale Ale on the left, Apfelwein on the right

Is it? I just lifted that amount from another recipe. I may just do dextrose. Same as beer? 5oz for 5gal?

That's fine. Is it going to turn out really dry?

5 gallon apple juice 1 lb Dextrose 2.5 lbs Honey Red Star Montrachet 1 16 oz can of concentrate to carb This is my first cider attempt