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I spent all last summer brewing wheat beers. This year has shaped up to be a steady string of Ryes. I think I'm just trying to see how one ingredient can affect beers differently.

Brew day is early tomorrow morning. got to get done before taking SWMBO and the little one to the circus. Mashing in will have to be around 8am to make the 2:00 show. AHS Juniper Rye. My third Rye recipe in a row. Last summer was all wheat; this year is shaping up to be all Ryes. strange...

assuming you had good sanitation when putting it in the primary, and your cleanup didn't compromise that, you should be fine.

AHS Lemongrass Wheat. Second time for this recipe, but this time as an all grain. The neighbors and SWMBO finished off the last batch so quickly, I never got to really see it mature.