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:drunk:Well all I bottled my first batch. I took a small sip of what was left on the bottom and it tasted kinda sour. I hope I didnt screw my first batch up by letting it sit at 79*F for the first few hours tilL I got a bathing bucket. How much of the flavor changes during the bottling process...

:mug: Thanks all for your feedback everyone. I dont know how the barrel is going to turn out but the satilite smells great. In the beginning it smelt like horse feed water and now it smells like alcohol and BEER!!! Its an amazing process that I am glad to have experienced and plan to continue...

Cool Thank you. The temp remained at 79*F for the first 10 hours or so after the boil then I dropped it to about 64*F. Do you think that the first 10 hours will effect the batch much? It's been steady between 63*F and 66*F since then.

Yooper thank you for the info. I appreciate the advice. Been using a bucket and water with ice bottles every 6-8. Batch has been pretty steady at 64*F. But if I wait to long on the ice bottles it wants to shoot up to 68*F. The Bubbling in the air release has slowed is that normal? At first it...

:confused: Yooper do different yeast strains want to ferment at different temps? I am a new home brewer and this is my first batch.

HbgBill thanks for the advice the Batch temp just hit 70*F. Thank You

My starting gravity was 1.050

11gms of Nottingham Ale Yeast

:rockin:

Agent Ethrman should I bottle for two extra weeks or longer?

Thank you the tub idea was great... got one at stop & shop. Put the ice bottles in this morning. Last recorded temp was 72f and falling. Should I drop it way below 70F or just stop and maintain 70F

Í also am having the same problem. I am a new home brewer and this is my first batch. I used a brew kit and hope to brew a nutbrown ale. My fermentation bucket was at 79 degrees for a couple of hours and bubbling like hell. It actually started bubbling just 10 hours after adding the yeast. Is...