Search results

first time making this changed some things on it like the yeast. bread yeast really yuk 3 lbs orange blossom honey 1 tsp yeast nurt 1 gallon water 1 ec-1118 yeast packet 24 Raisins skiped the orange not a big fan will see how it is in 2 months

well its been 14 days and this mead is still bubbling away like crazy--this going to be a long time till i taste it june the earlist--so i made another mead 3 lbs orange blossom honey 1 tsp yeast nurt. 1 gallon water 1 ec-1118 yeast pack at least i get to try this one in 2 months

here is what they looked like when I started them

just got done bottling...from left to right 2 cans....4 cans welches grape...4 cans white raspberry...can't wait couple more months to drink it

i do thank everyone for there helpful hints--been drinking for some time now--bored so i would post whats going on here-probly ranting on sorry for that--its been fermenting so i guess its good for now when it dies out i can repinch with ec-1118(have alot of packs of that here-no sence buying...

Ok it has been fermenting for 5 days now really foamed up the first 3 and been bubbling away since then

no 2 cups sugar 4lbs honey and the ferment is 65-68F thats the temp in the room where all my primary and secondary takes place but took a laser temp on the carboy and it read 66F all my carboys are between 65-68F ( 4 - 1 gallon carboys of wine) didnt even bother taking a sg with the mead took a...

yes i did put sugar in there is that bad???

new to making mead so i am trying a 1 gallon batch 3lbs wild flower honey 1lbs orange blossom honey 2 cups dark brown sugar 1 tsp yeast nurt. 1/2 tsp pectic enz. 1cc-d47 yeast topped of with spring water when should i rack and let sit until i can taste or bottle?? read rack after...

ok thaught i give you the recipe 4 cans 11.5oz cans frozen welch's juice your choice 82 oz spring water 1/2 tsp bentonite clay 1 tsp yeast Nutrient 1/2 tsp pectic Enzyme yeast of your choice have fun and enjoy yoohohooo

i am new to wine making and went over knuts making this wine about 4 differnt gallon jugs working now and different recipe mine calls for 1/2 tsp bentonite and 1/2 tsp pectic enzyme making as i type this ready feb 15-16 for bottles gallon 1 - 4 cans grape juice added sugar...