Search results

Yaa its called a wine thief..easy to get wine and take a reading

Cool don't know how it tastes yet gonna hold back as long as possible....I have 6....1 gallon batches going now....all are bulk aging

Well just racked it into a 3 liter wine jug that I get from a bar..fits nicely in there and little head space

my frist batch of brewing beer..a 1 gallon kit from brooklyn brew shop chestnut brow ale(christmas gift-i make wine so this is a change),didnt add the chestnuts thou but an all grain kit...if it comes out good have to ask my buddies for their bottles...lol i know there is no bung and blow off...

Yes I know to make more but I make alot of 1 gallon batches so I do have enough variety to go around while I make more of what's running out

i know there is alot of juice but its been in the carboy since the 2nd..bubbeled for the first couple of days ...now everything is great:rockin:

heres mine with 3lbs of grannysmith apples and 30 raisin

Yaa I made some extra in a half gallon jug....wasn't sure if it would foam up to much gonna add it once it slows done....gonna need more gallon carboys thinking gonna make pear next

Only have one Oscar in a 75 gallon 7 months old and about 8-8.5 inches...wine is bubbling away can't wait to try it

heres what it looks like when i made it.....they have mango-pear-papaya-pineapple-at the market...gunna have to get maore maybe mix all four..be a nice fruity summer wine

well it started out at 1.030 made it 1.100 gunna dry it out to .995 and to vino calulator its gunna be 13.965% .....:drunk: 2-33.8 oz goya mango nectar about 30 raisins 1tsp yeast nut 1/2tsp pctic en 1/2 tsp acid blend 1/2tsp wine tannin dont know how much sugar just pour small...

have my first batch going now..i love ciders so i cant wait to try this carbed through a keg......need a flux copasitor....if only ...lol:rockin:

dont know if this has been done or in some thread....looked only saw beer that just it anyone use goya mango nectar to make wine with...saw it at the local market and thaught nwow can i make wine with this stuff...only one way to find out its a 33.8 fl.oz.or 1L -INGREDIENTS-water,mango...

Here is mine after there weeks

Just the waiting game now..and I split the sugar went with a 1lb of light brown and a 1lb of white sugar and I put a cinn. stick in primary and gonna put one in the sec.

First time making this wine

Just made my first Jaom...made mead before but first this way

anybody ever try more than four 11.5 cans( have made many with 4 ) just wondering.. like a port very sweet and a meal...next was thinking about using 5 - 6 cans per gallon any thoughts

just racked over a lb of thawed mixed berries .... when should I rack it next..2 Weeks...1 month?

i am making a dry mead (still in the primary) was just wondering if i can rack it onto a bunch of frozen fruit (thawed out of course) that i can find at the store :tank: