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I thought you did. Also, my favorite yeast strain is Notty, because I put it in anything. Want some (very slight) fruity esters? Ferment around 68°. Want it clean as flock? 61°. Floccs out hard, high attenuation, and I don't have to funk with starters.

I didn't give you any stupid answers. When I had my first, my hobbies/friends/everything took a back seat to making sure that kid was healthy and happy. Then as she grew up a little, I started to incorporate those things back into my life more heavily. I still was able to find time to...

Things you should've considered beforehand, eh?

Never plant in March. Late April/early May is best around here.

Happy Birthday @Gavin

Full Throttle. This giveaway is hard, lol.

That's got coffee in it. PKU Actually, yes. Seinfeld with me. Go hug a tree.

In!

It's a European carry all.

I hate coffee beer. Mmm... dessert for a post workout.

His recipes are lacking on detail anyway... I'd say he deserves all the bad reviews that are coming.

That and a phony. Everyone knows that you don't touch the ****ing eggs.

-5 Charisma

Here are my painted figs as of today... started up on the painting aspect of this hobby around 2 weeks ago.

Weird... nobody has walked into my office for a while. https://www.youtube.com/watch?v=4oYJuvvMjqY

Lol... going to let you guys in on a little trick that I've pulled on every vendor rep that has ever walked into my office (first time, anyway). When they go in for a handshake, grab their four fingers tight, without going all the way in for it. It renders their thumb useless and makes for a...

You brew?

I have 2. Fermentation chamber and get more kegs. As far as my personal growth as a brewer, I think I'm right where I need to be for my experience level. So no lofty goals there.

Mostly lighting, however, I did start with a little more water and boiled much more vigorously than normal... Was trying to get a nice Maillard reaction going to lend some color, instead of the sickly pale color like my other smash attempts.