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My sake always comes out very dry, with a final gravity of about 0.996 (SMV +6 or so), and I like it that way. In my experience, skipping the moromi buildup and just adding all of the rice and koji at once will usually result in very sweet sake with a final gravity of around 1.012 - 1.015...

Hey, thanks for the welcome, Nurmey! Taylor-MadeAK.org was getting hits from this thread, so I thought I'd come and see if I could offer my support for the interested sake brewers among you. My e-mail inbox is always open, and comments on any of my guides gets an instant e-mail to me (so make...

I also answer all questions I get in my e-mail through the aforementioned web site, personally and promptly. :D